Japanese-inspired dining in a seafront restaurant, from the team behind The Rose
Based on a Japanese Izakaya - a word which literally means ‘stay-drink-place’ - the tradition combines the atmosphere of a laid-back bar with small expertly-put-together plates of food
Book a table in our small restaurant; grab yourself a spot at the kitchen counter; or settle in with a group of up to 10 people in our beautiful first-floor dining room, filled with big views and evening sun.
OUR MENU
Our menu changes monthly, with a weekly specials board and The Pelican Set (£27) which is available Wednesday/Thursday dinner & Thursday/Friday lunch.
Our upstairs dining room is available for groups of up to 10 people. Please message us for more information.
The Cellar Bar is open for drinks and small plates on Friday & Saturday evenings. Head downstairs and pull up a pew, no need to book.
OPENING HOURS
WEDNESDAY–Saturday
Dinner 6–9pm
Thursday–Saturday
Lunch 12–2.30pm
location
THE BLUE PELICAN
83 BEACH STREET
DEAL, KENT, CT14 6JB
press
‘I was smitten with The Blue Pelican, a fine example of how these days it’s often ‘not London’ where indies can let their imaginations fly.’
Grace Dent’s restaurants of the year 2024, The Guardian
'From the broths and butters to croquettes and cuttlefish, all is served with aplomb. This is a most fabulous achievement.’
William Sitwell, 15 best restaurants of 2024, The Telegraph
private Dining
Private dining & Events
Our dining room on the first floor seats up to 10 guests. A bright, spacious room with views out over the Deal conservation area and with the evening sun streaming through the window.
Choose between ordering à la carte or allow Luke, our head chef, to put together your own menu to suit your guests. We are happy to cater to all dietary requirements.
The dining room is available for dinner only, Wednesday - Saturday. Please message us eat@thebluepelican.co.uk
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gift vouchers
